Rostering and staff management for restaurants
Split shifts, evening rates and a kitchen and floor that both need covering. Build the roster with a live wage forecast, run clock-ins and timesheets from the same app, and get the hours to payroll without retyping them.

Built for how restaurants actually run
Split shifts without the spreadsheet gymnastics
Lunch service and dinner service for the same person on the same day, side by side on the roster. Drag and drop shifts to move them, copy a week that works, and publish when it is right.
Evening and weekend rates on the forecast
Set an evening rate for hours after a set time, plus your Saturday, Sunday and public holiday rates, and the wage forecast applies them live as you build. No surprises when Friday night service hits the timesheets.
Kitchen and floor on one roster
Shifts are colour-coded by role, so you can see at a glance whether Saturday night has enough chefs and enough floor staff. Multi-location groups can filter the roster per venue.
Clock-in that matches the pass, not the car park
Staff clock in and out from the Shiftbreeze app with GPS recorded, or set up a tablet kiosk by the office where everyone punches in with their own PIN. Timesheets are built from real punches, ready for you to approve.
Also in the box, at no extra cost
- Daily opening and closing checklists
- Food safety temperature checks
- Cash-ups and reconciliation
- Stock takes per location
- Incident and maintenance logs
- Team messaging and shift swaps
- Leave requests and approvals
- Staff app on iOS and Android
Paying under the Restaurant or Hospitality Award?
Our free guides list the common hourly rates from 1 July 2026, including Saturday, Sunday, public holiday and late-night rates.
Restaurant questions, answered
Run your restaurant on Shiftbreeze
$5 per active user, per month. 7-day free trial, no credit card required.